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Kitchen Craft Two Piece Pizza Stone Set | 
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| Brand: Kitchen Craft
Category: Kitchen
List Price: £14.97
Buy New: £7.00
You Save: £7.97 (53%)
New (6) Used (1) from £7.00
Rating:  10 reviews
Sales Rank: 208
Media: Kitchen & Home
Number Of Items: 1
Shipping Weight (lbs): 5.3
Dimensions (in): 14.3 x 13.9 x 2.1
MPN: KCPIZSTONE
EAN: 5028250131218
ASIN: B0001IX0XK
Availability: Usually dispatched within 1-2 business days
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| Features:
| • | Ideal for baking fresh or frozen pizza | | • | Heats evenly so there are no hot spots | | • | Absorbs moisture to produce a perfect crispy base at all times | | • | Retains heat keeping pizza hot and fresh to the last bite | | • | Can also be used for bread, biscuits, muffins and pies |
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| Editorial Reviews:
Product Description
Pizza stone set with a 32cm pizza stone, a stand and a pizza wheel cutter. Pefect for creating your own pizza inventions. Comes gift boxed. Thomas Plant was founded in 1850 as a family owner wholesaler of ironmongery and houseware products. Today the company is still family owned and it maintains the same values and traditions of its founders. Since the 1990's the company has focused soley on developing its kitchenware brands
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| Customer Reviews: Read 5 more reviews...
 So disappointed :( December 5, 2008
Madabout....shopping! (Isle of Wight)
Every time I've cooked a pizza, with homemade dough, it sticks to the hot stone,despite heating it first. Even tried baking a loaf of bread on the hot stone, that stuck too. Am going back to using baking tins, which I've used for years. Think maybe the stone OK for ready made or frozen pizzas. Heating the oven to make the stone hot each time its used and cost of the thing itself has been a total waste of time & money!
 Best way to cook pizza in a home oven! October 2, 2008
D. Minniti (Durham, UK)
Really good. The problem with normal oven pizza is that the cheese needs to burn for the base to cook, and the base comes totally differently. The only way to make this better would be to make it square so you can make the most of the oven space. Also, it could be thicker. However, I am finally happy with the pizza I make away from the Pizzaria.
does wot it says on the plate September 22, 2008
S. P. Mason (u/k)
1 out of 1 found this review helpful
took ages to arrive but well worth the wait,
I buy value bases and put my own toppings on and they come out just like the ones from Pizza house!!! without the Que. try cooking your garlic bread on it as well, Yummy
Great results every time July 8, 2008
Rowland Shaw (Ipswich)
3 out of 4 found this review helpful
Gives good consistent results every time -- I'd recommend getting two as the stone is only big enough for half the smallest dough recipe I've found (500g flour)
worked as I hoped it would March 7, 2008
Nicky (west yorkshire)
10 out of 10 found this review helpful
tired of soggy bottomed pizzas I hoped this would be the solution to restaurant quality crispy pizzas at home. Its my new toy and it does work well, but the stone does have to be piping hot when you put the dough on it. If you let the stone cool down too much the dough will stick and you will have to scrape it off. I notice some reviewers said their oven did not get hot enough. Our oven is a cheapo one with no fan or anything, the 'max' setting on the dial appears to be something above 250c, possibly 300c, and it works fine, provided you do get the stone really hot. The only drawback I can see to it is that obviously you have to handle the hot stone with oven gloves, but well, thats the nature of cooking, unless you just eat salad. Also once you have used it a few times it will look very 'seasoned' ie stained, but its a cooking stone, thats what its going to look like! And it does make nice pizza. (or rather you make nice pizza, its just a hot stone). Happy cooking!
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